Two-step upcycling process of lignocellulose into edible bacterial nanocellulose with black raspberry extract as an active ingredient
Ponjavic M., Filipovic V.,Topakas E., Karnaouri A ., Zivkovic J., Krgovic N., Mudric J ., Savikin K., Nikodinovic – Runic J. (2023).Two-step upcycling process of lignocellulose into edible bacterial nanocellulose with black raspberry extract as an active ingredient.Foods, 12, 2995; doi: 10.3390/foods12162995.