ΠΕΡΙΟΡΟΥ
Acid whey from yogurt: Turning an environmental burden into innovative added value end products
Funded by EPAnEK 2014-2020 Operational Programme, Competitiveness-Entrepreneurship-Innovation
2021 - 2023
AMALTHYA
Valorisation of Agricultural Residues by Transformation in Cascade of Bio- and Thermo- Chemical Routes to Food Additives of High Added Value
Funded by EPAnEK 2014-2020 Operational Programme, Competitiveness-Entrepreneurship-Innovation
2020 - 2023
TasteSTEVIA
Holistic approach along the production cycle of Stevia Rebaudiana plant cultivated in Greece, via combined application of innovative methods of precision agriculture and bitter aftertaste removal techniques
Funded by EPAnEK 2014-2020 Operational Programme, Competitiveness-Entrepreneurship-Innovation
2018 - 2021
VOLATILE
Biowaste derived volatile fatty acid platform for biopolymers, bioactive compounds and chemical building blocks
Funded by European Commission under the Horizon 2020 program (Call H2020-NMBP-BIO-2016 Grant agreement No. 720777)
2016 - 2020
TEXTENZ - SYNERGASIA 2009
“Upgrading of Textile products using novel enzyme activities
Funded by Greek Ministry of Economy, Competitiveness and Shipping
2011 - 2013