Collaborations
Christakopoulos Paul, Lulea Technical University, Lulea, Sweden
Dietrich Thomas, Food & Health Group, Health Division, Tecnalia Research & Innovation, Spain
Dimarogona Maria, Laboratory of Structural Biology and Biotechnology, Department of Chemical Engineering, University of Patras, Greece
Fishman Ayelet, Faculty of Biotechnology and Food Engineering, Technion, Israel
Fokialakis Nikolas, Department of Pharmacy, UoA, Greece
Fournet Margaret Brennan, Athlone Institute of Technology, Athlone, Ireland
Karantonis Antonis, Laboratory of Physical Chemistry and Applied Electrochemistry, School of Chemical Engineering, NTUA, Greece
Krokida Magdalini, Laboratory of Process Analysis and Design, School of Chemical Engineering, NTUA, Greece
Kyriacou Adamantini, Department of Dietetics and Nutritional Science, Harokopio University of Athens, Greece
Lappas Angelos, Chemical Process and Energy Resources Institute, CERTH, Greece
Magoulas Antonios, Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, Heraklion, Greece
Olsson Lisbeth, Chalmers Technical University, Sweden
Ouazzani Jamal, Institut de Chimie des Substances Naturelles, CNRS, Paris, France
Runic-Nikodinovic Jasmina, Institute of Molecular Genetics and Genetic Engineering, Belgrade, Serbia
Sidiras Dimitrios, Laboratory of Simulation of Industrial Processes, Department of Industrial Management and Technology, School of Maritime and Industrial Studies, University of Piraeus, Greece
Taoukis Petros, Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Greece
Thomaidis Nikolaos, Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Greece
Zervakis George, Faculty of Crop Science, Agricultural University of Athens, Greece
Zhang Yu, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, CAS Key Laboratory of Renewable Energy, Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou, China
Jotis S.A., Food Industry, Hellenic Research & innovation Centre (HRIC), Athens, Greece
Kemin Industries, Animal Nutrition & Health, Iowa, US
