Education:

– PhD Candidate

Industrial Biotechnology and Biocatalysis Group, Laboratory of Biotechnology

School of Chemical Engineering of the National Technical University of Athens,      (2026-)

– Integrated Master of Sciences (MSci) in Food Science and Human Nutrition, 2019-2024

Agricultural University of Athens

Master Thesis: «Production of microbial mass and metabolites during growth of yeast strains on glycerol-based substrates».

Laboratory of Foods Microbiology and Biotechnology

 

 Research & Professional Experience:

– Intern, Laboratory of Foods Microbiology and Biotechnology, Agricultural University of Athens (03/2024 – 09/2024)

Assistance in research projects for metabolite production during yeast growth, including succinic acid and single cell oil production.

– Research assistant intern, Hellenic Food Authority (EFET), (07/2023-09/2023).