Synergy between enzymes involved in degradation of insoluble wheat flour arabinoxylan

Vardakou M., Katapodis P., Topakas E., Kekos D., Macris B.J., Christakopoulos P. (2004). Synergy between enzymes involved in degradation of insoluble wheat flour arabinoxylan. Innovative Food Science and Emerging Technologies, 5, pp. 7-112.