Effect of various encapsulating agents on the beads’ morphology and the viability of cells during BB-12 encapsulation through extrusion
Frakolaki G., Giannou V., Topakas E., Tzia C. (2021). Effect of various encapsulating agents on the beads’ morphology and the viability of cells during BB-12 encapsulation through extrusion. Journal of FoodEngineering, 294, 110423; doi: 10.1016/j.jfoodeng.2020.110423.