Waste derived volatile fatty acids as carbon source for added-value fermentation approaches
Chalima A., Fernandez de Castro L., Burgstaller L., Sampaio P., Carolas A.L., Gildemyn S., Velghe F., Ferreira B., Pais C., Neureiter M., Dietrich T., Topakas* E. (2021).Waste derived volatile fatty acids as carbon source for added-value fermentation approaches. FEMS Microbiology Letters, 368, fnab054; doi: 10.1093/femsle/fnab054.