Production of omega-3 fatty acids from the microalga Crypthecodinium cohnii by utilizing both pentose and hexose sugars from agricultural residues
Asimakopoulou G., Karnaouri A., Staikos S., Stefanidis S.D., Kalogiannis K.G., Lappas A.A., Topakas* E. (2021).Production of omega-3 fatty acids from the microalga Crypthecodinium cohnii by utilizing both pentose and hexose sugars from agricultural residues. Fermentation, 7, 219; doi:10.3390/fermentation7040219.