Optimizing the production of docosahexaenoic fatty acid by Crypthecodinium cohnii and reduction in process cost by using a dark fermentation effluent
Chalima A., Boukouvalas C., Oikonomopoulou V., Topakas* E. (2022).Optimizing the production of docosahexaenoic fatty acid by Crypthecodinium cohnii and reduction in process cost by using a dark fermentation effluent. Chemical Engineering Journal Advances, 11, 100345; doi:10.1016/j.ceja.2022.100345.