14. Biotechnological potential of fruit processing industry residues
Mamma D., Topakas E., Vafiadi C. & Christakopoulos P. (2009). 14. Biotechnological potential of fruit processing industry residues. Book Chapter, in ‘Biotechnological potential of agro-industrial residues forbioprocesses.’ Nigam P.S. & Pandey A. (Eds.), Springer, Part III, pp. 273-291. ISBN: 978-1-4020-9941-0