Submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor as a promising alternative for the effective production of bioactive metabolites
Papaspyridi L.-M., Aligiannis N., Topakas E., Christakopoulos P., Skaltsounis A.-L., Fokialakis N. (2012).Submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor as a promising alternative for the effective production of bioactive metabolites. Molecules, 17(3), pp. 2714-2724.