Utilization of volatile fatty acids from microalgae for the production of high added value compounds
Chalima A., Oliver L., de Castro L.F., Karnaouri A., Dietrich T., Topakas* E. (2017). Utilization of volatile fatty acids from microalgae for the production of high added value compounds. Fermentation, 3, 54; doi: 10.3390/fermentation3040054.